仙台で居酒屋・バルをお探しなら!本日のおすすめ料理!《炉地BAR八兵衛》
Trial production of new menu is underway!
「伊達豚の自家製ジャンボンブラン(冷製ハム)」
We accept reservations for dinner & lunch reservations on both weekdays and weekends.
4,000 yen, tax included
All-you-can-drink weekday-only courses are still available!
Please contact us via web & phone.